Chinese Mary Cocktail Recipe

4.59 from 36 votes

The Chinese Mary is a bold and exotic twist on the classic Bloody Mary, incorporating the savory flavors of sweet and sour sauce, soy sauce, and pineapple. This unique cocktail is perfect for those who love to experiment with flavors and enjoy a complex, savory drink. Ideal for adventurous palates, the Chinese Mary offers a refreshing and intriguing alternative to traditional cocktails.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 555kcal

Ingredients

1.5 oz Vodka
3 oz Sweet and Sour Sauce
1 Dashes Lemon Juice
.5 tsp Worcestershire Sauce
3 Drop(s) Soy Sauce
3 Drop(s) Tabasco sauce
1 Pineapple(s)

Instructions

Combine Ingredients:

In a shaker, combine 1.5 oz vodka, 3 oz sweet and sour sauce, a dash of lemon juice, 0.5 tsp Worcestershire sauce, 3 drops soy sauce, and 3 drops Tabasco sauce.

Shake Well:

Shake vigorously with ice until well mixed.

Strain and Serve:

Strain the mixture into a highball glass filled with ice.

Garnish:

Garnish with a pineapple slice.

Serve:

Serve immediately and enjoy the bold, exotic flavors.

Notes

The Chinese Mary is a distinctive and flavorful cocktail that combines the richness of sweet and sour sauce with the tangy kick of lemon juice and the umami of soy sauce. The addition of Worcestershire and Tabasco sauces adds depth and heat, while the pineapple garnish provides a touch of sweetness and a tropical flair. Adjust the amount of vodka to achieve your preferred taste and texture.

This cocktail is not only a great drink but can also be used as a flavorful sauce when heated, making it a versatile addition to your recipe repertoire. Whether you're hosting a themed party or simply want to try something new, the Chinese Mary is sure to impress.

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