Champagne Cobbler Cocktail Recipe

4.70 from 23 votes

The Champagne Cobbler is a festive and fruity cocktail that combines the bright flavors of muddled fruits with the effervescence of champagne. This cocktail is both refreshing and indulgent, making it a wonderful choice for celebrations or any occasion that calls for a touch of elegance. The maraschino liqueur adds a hint of sweetness, while the champagne provides a light, bubbly finish. Garnished with a flamed orange peel, the Champagne Cobbler is as visually stunning as it is delicious.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 194kcal

Ingredients

1 Slice(s) Orange(s)
1 Lemon
1 Pineapple(s)
3/4 oz Maraschino Liqueur
4 oz Champagne

Instructions

Muddle Fruits and Liqueur:

In the bottom of a bar glass, muddle 1 slice of orange, 1 slice of lemon, and 1 slice of pineapple with 3/4 oz of maraschino liqueur.

Add Ice and Champagne:

Add ice to the glass, then pour in 4 oz of champagne. Stir gently to combine.

Strain and Serve:

Strain the mixture into a champagne flute.

Garnish:

Garnish with a flamed orange peel for an extra touch of elegance, and serve immediately.

Notes

The Champagne Cobbler is a cocktail that brings together the best of fresh fruit flavors with the sophisticated bubbles of champagne. The muddled fruits add a burst of natural sweetness and flavor, while the maraschino liqueur enhances the drink with its subtle cherry notes. This cocktail is perfect for those who love a refreshing yet indulgent drink that’s packed with fruity goodness.

Ideal for brunches, parties, or as a celebratory toast, the Champagne Cobbler is easy to make and sure to impress. The flamed orange peel adds a bit of drama and a hint of smoky citrus aroma that elevates the overall experience.

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