Calvados Cream
The Calvados Cream Cocktail is a luxurious and indulgent drink that perfectly balances the richness of brandy with the creaminess of double cream and a hint of citrus from lemon juice. This elegant cocktail is perfect for special occasions or whenever you want to treat yourself to something truly delightful.
Servings: 1 serving
Calories: 238kcal
Ingredients
- 2 oz Brandy
- .5 oz Lemon Juice
- .5 oz Egg White
- 1 oz Double Cream
- 1 tsp Pineapple Syrup
Instructions
Combine Ingredients:
- In a cocktail shaker, add brandy, lemon juice, egg white, double cream, and pineapple syrup.
Shake:
- Shake the mixture well to ensure it is thoroughly combined and frothy.
Strain:
- Strain the mixture into a cocktail glass.
Serve:
- Serve immediately and enjoy the luxurious flavors.
Notes
The Calvados Cream Cocktail is a sophisticated drink that combines the smoothness of brandy with the velvety texture of double cream. The addition of egg white gives it a lovely frothy consistency, while the pineapple syrup adds a subtle sweetness that perfectly complements the tartness of the lemon juice. This cocktail is ideal for those who appreciate rich and creamy drinks with a touch of elegance.
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Nutrition
Calories: 238kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 32mg | Potassium: 66mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 418IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 0.1mg