Call of the Snowfields Cocktail Recipe

4.50 from 30 votes

The Call of the Snowfields (Lumikenttien Kutsu) Cocktail is a creamy, Nordic-inspired delight that captures the essence of snowy landscapes with its unique blend of flavors. Featuring cloudberry liqueur, a rare and tart berry native to northern regions, this cocktail is complemented by the bright notes of orange liqueur and the subtle sweetness of apple juice. Cream adds a rich, velvety texture, while a sprinkle of nutmeg on top brings warmth to this chilly drink. Perfect for cozy winter evenings or when you want to bring a touch of the Arctic to your glass.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 200kcal

Ingredients

20 ml Cloudberry Liqueur
20 ml Orange Liqueur
20 ml Cream
20 ml Apple Juice
Nutmeg

Instructions

Blend Ingredients:

In a blender, combine 20 ml cloudberry liqueur, 20 ml orange liqueur, 20ml cream, and 20ml apple juice with ice cubes.

Blend Until Smooth:

Blend the mixture until smooth and well combined.

Pour and Garnish:

Pour the blended cocktail into a chilled cocktail glass. Sprinkle grated nutmeg on top for a warm, spicy finish. Serve and enjoy!

Notes

The Call of the Snowfields Cocktail is a truly unique drink that brings together the rich, creamy texture of cream with the tart and sweet flavors of cloudberry and orange liqueur. The apple juice adds a subtle fruitiness that rounds out the drink, making it both refreshing and comforting. The grated nutmeg on top adds a hint of spice, perfect for evoking the cozy feeling of sitting by the fire after a day in the snow.

This cocktail is ideal for winter gatherings, holiday parties, or any time you want to experience something a little different. If cloudberry liqueur is hard to find, you can substitute with another berry liqueur, though the distinct flavor of cloudberries is worth seeking out for the full experience. Serve this drink in a well-chilled glass to keep the creamy texture at its best.

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