Baltimore Eggnog Recipe

4.84 from 12 votes

Baltimore Eggnog is a rich, velvety take on the classic holiday drink. Made with dark rum, brandy, Madeira, and fresh milk, this eggnog is both creamy and flavorful. With a whole egg for extra richness and a dusting of nutmeg on top, it’s the perfect festive cocktail to enjoy by the fire or share at holiday gatherings.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks, Punch

Cuisine: Beverage, Cocktail, Drinks, Punch

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe, Punch Recipe

Servings: serving

Calories: 233kcal

Ingredients

1 oz Dark Rum
1 oz Brandy
1 oz Madeira
1 Egg
1 tsp Superfine Sugar
3/4 Cup(s) Milk

Instructions

Combine Ingredients:

In a cocktail shaker, add dark rum, brandy, Madeira, egg, superfine sugar, and milk.

Shake with Ice:

Add cracked ice to the shaker, then shake vigorously until the mixture is well chilled and frothy.

Strain and Serve:

Strain into a collins glass for a classic presentation.

Garnish with Nutmeg:

Sprinkle freshly grated nutmeg on top before serving.

Notes

Baltimore Eggnog is a smooth, indulgent holiday drink with a rich flavor from the combination of dark rum, brandy, and Madeira wine. The whole egg gives it an extra creamy texture, and superfine sugar adds a hint of sweetness. For the best results, use fresh nutmeg, which enhances the aroma and taste. Serve it immediately after preparing to keep that perfect froth. This eggnog is perfect for cozy winter nights or holiday get-togethers with friends.

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