American Flag Shot Recipe
The American Flag Shot is a visually striking and festive drink perfect for patriotic celebrations. This shot layers grenadine, white crème de cacao, and blue curaçao to create the iconic red, white, and blue colors of the American flag. It's an impressive and delicious way to show your patriotic spirit at any gathering.
Servings: 1 serving
Calories: 85kcal
Ingredients
- .33 oz Grenadine Syrup
- .33 oz White Creme De Cacao
- .33 oz Blue Curacao Liqueur
Instructions
Pour Grenadine:
- Start by pouring 0.33 oz of grenadine syrup into a shot glass.
Layer Crème De Cacao:
- Slowly pour 0.33 oz of white crème de cacao over the back of a bar spoon to create a distinct white layer on top of the grenadine.
Layer Blue Curaçao:
- Finally, pour 0.33 oz of blue curaçao liqueur over the back of a bar spoon to create the blue layer on top.
Notes
The key to achieving the perfect layers in the American Flag Shot is to pour each ingredient slowly over the back of a bar spoon. This technique ensures that the liquids do not mix and form clear, distinct layers representing the red, white, and blue of the American flag.
This shot is not only visually appealing but also delicious, with the sweet flavors of grenadine and crème de cacao complemented by the citrus notes of blue curaçao. It’s ideal for Independence Day, Memorial Day, or any other occasion where you want to showcase your patriotic pride.
Enjoy this shot as a fun and festive addition to your party lineup. It’s sure to impress your guests and add a touch of Americana to your celebrations.
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Nutrition
Calories: 85kcal | Carbohydrates: 13g | Sodium: 3mg | Potassium: 3mg | Sugar: 10g