Liqueur - Orange Bitters
Servings: 1 serving
Ingredients
- .5 lb Orange Peel
- 1 Pinch(s) Cardamom
- 1 Pinch(s) Caraway
- 1 Pinch(s) Coriander
- 2 Cup(s) Grain Alcohol
- Water
- 4 tbsp Food Colouring
Instructions
- 1. Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar. agitating it every day. 2. Pour off spirits through a cloth. and seal again. 3. Put the strained off seeds and peel in a saucepan. c