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Brandy Punch
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Punch
Servings:
1
serving
Ingredients
50
cl
Brandy
12
cl
Dark Rum
3
cl
Lemon Juice
20
cl
Water
30
cl
Dry Ginger Ale
1
Slice(s)
Orange(s)
1
tbsp
Pineapple(s)
1
tbsp
Raspberries
Instructions
Combine all but Ginger ale in a punch bowl with sufficient ice to chill. Add Ginger ale when ready to serve. and pour out into wine glasses.