Brown Butter Old Fashioned Recipe
The Brown Butter Old Fashioned reimagines the classic cocktail by infusing the rich, nutty flavors of brown butter into bourbon. This unique twist, created by Lu Brow, former cocktail director at New Orleans’ DTB, marries the traditional elements of an Old Fashioned with the toasty warmth of brown butter. The result is a cocktail that offers a comforting, velvety sip, perfect for those who appreciate a classic with a creative edge. This drink not only pays homage to the Old Fashioned's roots but also adds a delightful Southern flair, making it a standout choice for any cocktail enthusiast.
Servings: 1 serving
Calories: 39kcal
Ingredients
- 4 dashes Bitters
- 1/4 ounce Brown Sugar Syrup
- 1 orange peel
- 1 Maraschino Cherry
- 2 ounces brown-butter-washed bourbon*
- Garnish: 2 orange peels
- Garnish: Maraschino cherry
Instructions
- In a rocks glass, muddle the bitters, brown sugar syrup, orange peel, and cherry.
- Add the bourbon and a large ice cube, then stir until well-chilled.
- Garnish with an orange peel “rose” by rolling two swaths of orange peels with a Luxardo maraschino cherry inside.
Brown-Butter-Washed Bourbon:
- Slowly brown 1/2 cup unsalted butter in a saucepan until well-toasted with a nutty aroma. Allow to cool.Pour a 750 mL bottle of bourbon into a container and stir in the brown butter. Cool until the butter solidifies on top. Freeze, skim off solids, and strain through cheesecloth. Store in a labeled, dated container.
Nutrition
Calories: 39kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 0.03g | Sodium: 1mg | Potassium: 26mg | Fiber: 1g | Sugar: 2g | Vitamin A: 53IU | Vitamin C: 16mg | Calcium: 22mg | Iron: 0.1mg