Handbook for the Recently Deceased Cocktail Recipe
Inspired by the cult classic "Beetlejuice," this Handbook for the Recently Deceased cocktail is the perfect blend of robust bourbon, mysterious Falernum, and a medley of bitters. Topped with sparkling prosecco and garnished with a twist of lemon, it captures the whimsical, eerie essence of the film. Whether you're hosting a Halloween bash or just want a sip of cinematic nostalgia, this cocktail is your ticket to the afterlife—no need to say "Beetlejuice" three times!
Servings: 1 serving
Calories: 118kcal
Ingredients
- 1 oz Bourbon Bulleit recommended
- 3/4 oz Falernum Velvet Falernum is a solid choice
- 4 dashes Bitters
- 4 dashes Peychaud's Bitters
- 1 oz Prosecco Gruet Blanc de Blanc for that extra sparkle
- 1 twist Lemon Peel
Instructions
- Stir the Spirits: Take your bourbon, Falernum, and bitters, and give them a good stir with ice in a mixing glass.
- Strain into Flute: Once stirred to perfection, strain the mixture into a flute glass.
- The Fizz Factor: Top off your cocktail with a dose of prosecco for that effervescent touch.
- The Final Twist: Garnish with a lemon peel twist, a nod to the film's twisted sense of humor.
Nutrition
Calories: 118kcal | Carbohydrates: 4g | Protein: 0.03g | Sodium: 2mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg