Lavender Gin Fizz Cocktail Recipe
Elevate your cocktail game with this Lavender Gin Fizz. This isn't just any gin fizz—it's a fragrant blend of light, floral, and citrus notes, capped off with a velvety foam courtesy of an egg white.
Servings: 1 serving
Calories: 193kcal
Ingredients
- 1/2 oz Lemon Juice
- 1 oz Simple Syrup lavender-infused
- 1.5 oz Gin
- 1 Egg White
- Ice for shaking
- Lavender buds for garnish
Instructions
- Combine Ingredients: In a cocktail shaker without ice, add the lemon juice, lavender simple syrup, gin, and egg white.
- Shake for Foam: Vigorously shake the mixture for about 30 seconds to create a frothy top.
- Chill It: Add ice to the shaker and give it another good shake to cool the mixture.
- Strain and Serve: Strain the cocktail into a glass and garnish with lavender buds.
Nutrition
Calories: 193kcal | Carbohydrates: 22g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 67mg | Potassium: 82mg | Fiber: 0.04g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg