MEXICAN BULLDOG COCKTAIL RECIPE
The Mexican Bulldog is a fantastic example of balancing flavors. The tequila offers the punch, the beer mellows it down, and the lime juice and triple sec round off the taste. The frozen aspect of the margarita ensures that the drink stays refreshing till the last sip.Whether you're a seasoned mixologist or a home enthusiast, the Mexican Bulldog offers an easy yet captivating mixing experience. Its playful combination of beer and margarita is a surefire way to set a festive mood.
Servings: 1 serving
Calories: 217kcal
Ingredients
- 60 mL Tequila
- 22.5 mL Triple Sec
- 37.5 mL Lime Juice
- Coronita or another Mexican Beer
Instructions
- Combine all ingredients except the beer in a blender.
- Add ice and blend for 20-30 seconds or until smooth.
- Pour the mixture into a large glass, such as a Boston or pint glass.
- Upturn a Mexican beer into the glass and garnish with a lime wedge.
Nutrition
Calories: 217kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 19IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 0.1mg