Jack Frost Cocktail Recipe
If you're on the hunt for a holiday cocktail that brings the festivities to a whole new level, the Jack Frost Cocktail is your answer. This frozen delight masterfully blends vodka, pineapple juice, cream of coconut, and blue curaçao to create a visually stunning and irresistibly tasty beverage. With its tropical undertones and a hint of Christmas magic, it's no wonder this cocktail has been creating a buzz. Whether you serve it in coconut-rimmed glasses or opt for a martini version, the Jack Frost is a must-try addition to your holiday entertaining menu.
Servings: 6 serving
Calories: 248kcal
Ingredients
- Corn Syrup for rimming glasses
- Coconut Shredded for rimming glasses
- 8 cups Ice adjust according to your preferred texture
- 1 cup Pineapple Juice
- 1/2 cup Blue Curacao Liqueur
- 1/2 cup Vodka or light rum recommended
- 1/2 cup cream of coconut
Instructions
- Prepare the Glasses: Spread a thin layer of corn syrup or honey on a flat plate. Dip the rim of each glass into the syrup, followed by the shredded coconut to coat the rim.
- Blend the Cocktail: In a blender, combine the ice, pineapple juice, blue curaçao, vodka, and cream of coconut. Blend until you achieve your desired consistency.
- Serve: Pour the blended mixture into the prepared glasses and serve immediately.
Nutrition
Calories: 248kcal | Carbohydrates: 30g | Protein: 0.2g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 32mg | Potassium: 60mg | Fiber: 1g | Sugar: 28g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 0.1mg