Caramilk Eggnog Cocktail Recipe

5 from 1 vote

Indulge in a delightful twist on the classic eggnog, infused with the richness of Cadbury Caramilk chocolate. A luscious blend of creamy textures and spiced flavors, this Caramilk Eggnog is a winter treat you won't want to miss!

Prep Time20

Cook Time15

Total Time35

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage, Christmas Cocktails, Cocktail, Drink

Servings: servings

Calories: 802kcal

Ingredients

180 g Cadbury Caramilk chocolate
1 cup Cream plus extra for garnish
1 cup Milk
4 Egg yolks
1 teaspoon Vanilla Extract
1/4 cup Sugar
1/4 cup Spiced Rum
Nutmeg for garnish

Instructions

Prepare Chocolate: Use a vegetable peeler to shave 1 tablespoon off the block of Cadbury Caramilk chocolate. Set aside for garnish. Finely chop the remaining chocolate.
Melt Chocolate Mixture: In a saucepan over low heat, combine the finely chopped chocolate, heavy cream, and milk. Stir occasionally until the chocolate is fully melted and the mixture is close to boiling. Remove from heat.
Whisk Egg Mixture: In a large bowl, whisk together the egg yolks, vanilla extract, and sugar until the mixture turns pale and slightly thick.
Combine Mixtures: Gradually add the hot chocolate-cream mixture to the egg yolk mixture, whisking continuously. Return the combined mixture to the saucepan.
Cook Eggnog: Place the saucepan over medium-low heat. Stir constantly for about 8-10 minutes until the mixture thickens enough to coat the back of a spoon. Avoid bringing the mixture to a boil. Stir in the spiced rum.
Serve: Divide the eggnog between two heatproof glasses. Top each with a dollop of extra whipped cream. Sprinkle the reserved chocolate shavings and a dash of ground nutmeg over the top. Enjoy!

Notes

For an extra festive touch, rim the glasses with crushed candy canes.
Nutritional information is approximate and may vary. Cheers!

Nutrition