EL DIABLO
An underrated tequila Highball and yet another example of tiki’s increasing popularity, the El Diablo combines reposado with ginger beer, lime juice, and crème de cassis.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Cocktail
Cuisine: Beverage
Servings: 1 serving
Calories: 187kcal
Add tequila, creme de cassis, lime juice, sugar syrup, and ice to a cocktail shaker.
Shake to blend, and strain into an ice-filled tall glass.
Garnish with lime.
Calories: 187kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Sodium: 7mg | Potassium: 25mg | Fiber: 1g | Sugar: 12g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg