White Lady
The White Lady is a timeless cocktail that has delighted drinkers since its creation in the 1920s. This elegant drink, reimagined by Peter Dorelli with the addition of egg white, combines gin, fresh lemon juice, and Cointreau or Triple Sec to create a perfectly balanced and refreshing beverage. Here's how you can make this sophisticated cocktail at home.
Servings: 1 serving
Calories: 194kcal
Ingredients
- .5 oz Egg White
- 1.5 oz Gin
- .5 oz Triple Sec
- .5 oz Sugar Syrup
- 1 oz Lemon Juice
Instructions
- Add egg white, gin, Cointreau, lemon juice, sugar syrup, and ice to a cocktail shaker.
- Shake to combine, and strain into a glass.
- Garnish with a lemon twist
Video
Notes
The White Lady cocktail is perfect for any occasion, offering a refreshing and sophisticated drink that’s sure to impress. Its blend of gin, citrus, and a hint of sweetness makes it a versatile choice for cocktail lovers. Enjoy this classic cocktail as a pre-dinner drink or as a delightful addition to your cocktail repertoire.
Nutrition
Calories: 194kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 66mg | Fiber: 1g | Sugar: 16g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 1mg