Gin Gin Mule Recipe
A modern classic, the Gin Gin Mule was created by Audrey Saunders of New York City's Pegu Club. While it's often thought of as a Moscow Mule with gin, it also has a bit of mojito influence, making it a refreshing and unique cocktail.
Servings: 1 serving
Calories: 148kcal
Instructions
Muddle:
- In a cocktail shaker, add the mint leaves, lime juice, and simple syrup. Muddle well to release the essence of the herbs.
Add Gin:
- Add 1.5 oz gin to the shaker and fill with ice.
Shake:
- Shake well to combine the ingredients.
Strain:
- Strain the mixture into a highball glass filled with fresh ice. Double straining is recommended if you don't want any small particles or torn herbs in your beverage.
Top with Ginger Beer:
- Top with 4-5 oz ginger beer.
Garnish:
- Garnish with a sprig of mint.
Serve:
- Serve immediately and enjoy your Gin Gin Mule.
Notes
For the best Gin Gin Mule, use fresh mint leaves and high-quality gin to ensure a smooth and refreshing flavor. The combination of lime juice and ginger beer adds a zesty and spicy kick, making this drink perfect for any occasion. Adjust the amount of ginger beer to suit your taste for a more or less fizzy drink.
The Gin Gin Mule is a fantastic choice for those who enjoy modern twists on classic cocktails. Its refreshing minty and ginger flavors make it a perfect drink for warm weather or any time you need a revitalizing beverage.
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Nutrition
Calories: 148kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 72mg | Fiber: 1g | Sugar: 10g | Vitamin A: 350IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg