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Jello Shots in Oranges
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5 from 1 vote

Jello Shots in Oranges Recipe

Jello Shots in Oranges redefine the traditional jello shot by using the orange peel as an organic, biodegradable shot glass. The result is a delightful blend of citrusy zest and your choice of spirits, such as vodka or rum. Not only does this innovative approach enhance the flavor profile, but it also makes for a visually stunning presentation that's bound to impress your guests. These jello shots are not just a treat to eat; they're an experience—a perfect combination of taste, presentation, and sustainability. Cheers to elevating your party game!
Total Time2 hours 7 minutes
Course: Beverage, Dessert, Shot
Cuisine: Beverage, Drinks, Jello Shots, Shot
Keyword: Beverage, Drink, Jello Shots, Shot
Servings: 25 servings
Calories: 161kcal

Ingredients

Instructions

  • Mix your Favourite white spirit (Vodka, Coconut rum etwith boiling water and Jelly.. Set a side to cool slightly
  • Cut fruit in half and scoop out the insides of the fruit trying not to break the skin.
  • Place fruit halfs into a muffin tin or top of a glass and fill with Jelly.
  • Place in the fridge untill jelly is set.
  • Cut halfs into thirds and serve on a place..

Video

Nutrition

Calories: 161kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 91mg | Fiber: 2g | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 29mg | Calcium: 21mg | Iron: 1mg