Homemade Irish Cream Recipe

4.37 from 46 votes

This Homemade Irish Cream recipe brings together the luxurious flavors of rye whiskey, condensed milk, and cream, creating a velvety smooth drink that’s perfect for any occasion. With a touch of chocolate sauce and the richness of eggs, this homemade liqueur is as indulgent as it gets. Serve it on its own, over ice, or add it to your coffee for a special treat.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 2927kcal

Ingredients

1 Can(s) Condensed Milk
1 Cup(s) Cream
3 Egg
1 tbsp Chocolate Sauce
1 Cup(s) Rye Whiskey

Instructions

Blend Ingredients:

In a blender or a large mixing bowl, combine 1 can of condensed milk, 1 cup of cream, 3 eggs, 1 tbsp of chocolate sauce, and 1 cup of rye whiskey.

Mix Until Smooth:

Blend or whisk the mixture until fully blended and smooth.

Serve:

Pour the homemade Irish cream into a bottle or jar and serve cold. Enjoy it on its own, over ice, or in your favorite coffee.

Notes

This Homemade Irish Cream is a rich and indulgent treat that’s perfect for sipping or sharing with friends. The combination of rye whiskey and chocolate sauce adds depth and warmth to the creamy base, while the eggs give it a thick, luxurious texture. This recipe is easy to make and can be stored in the fridge for when you’re ready to enjoy a glass.

This homemade liqueur also makes a fantastic gift—just pour it into a decorative bottle and add a personal touch with a ribbon or label. Whether you’re making it for yourself or as a gift, this Homemade Irish Cream is sure to impress.

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