Hot buttered rum
Embrace the comfort of winter with this Spiced Hot Buttered Rum recipe. Originating from colonial America, this rich, warm beverage is a holiday season favorite. Whether you're making a single serving or prepping a larger batch for a gathering, this easy recipe has you covered.
Servings: 1 serving
Calories: 264kcal
Ingredients
- 2 tsp Brown Sugar
- 1 to 1.5 tbsp Butter softened
- 1 dash Vanilla Extract
- 1 pinch Cinnamon nutmeg, and allspice
- 2 oz Dark Rum
- 4 oz Hot Water not boiling
- Cinnamon stick for garnish
Instructions
- Prepare the Base: In an Irish coffee glass or a mug, combine the brown sugar, softened butter, vanilla extract, and spices. Mix or muddle these ingredients well to create the spiced butter base.
- Add the Spirits: Pour the dark rum into the spiced butter mixture.
- Top and Stir: Add hot water to the mug, keeping in mind that boiling water could diminish the drink's flavors. Stir well to combine all the elements.
- Garnish and Serve: Place a cinnamon stick in the mug as a garnish and give it one final stir before serving.
Notes
Note: Feel free to switch to whiskey if you prefer a hot buttered whiskey variant.
Pro Tip:
If you find traditional hot buttered rum to be too mild, this spiced version adds a depth of flavors with the additional spices and brown sugar, enhancing the rum and creating a rich, satisfying drink.
If you find traditional hot buttered rum to be too mild, this spiced version adds a depth of flavors with the additional spices and brown sugar, enhancing the rum and creating a rich, satisfying drink.
Nutrition
Calories: 264kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 100mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 355IU | Vitamin C: 0.01mg | Calcium: 16mg | Iron: 0.1mg