Whiskey Sour Cocktail Recipe
In 1962, the Universidad del Cuyo published a story which cited a Peruvian newspaper called El Comercio de Iquique as indicating that Eliott Stubb created the “whisky sour” in 1872. However, the oldest historical mention of a whisky sour prepared in the world comes from a newspaper published in Wisconsin in 1870. The Whiskey Sour is a classic cocktail that has stood the test of time, offering a perfect balance of tartness and sweetness with a smooth whiskey base.
Servings: 1 serving
Calories: 197kcal
Ingredients
- 2 oz Scotch Whiskey
- .75 oz Lemon Juice
- .75 oz Sugar Syrup
- 1 spash Egg White
- 1 Maraschino Cherry
- 1 Dashes Bitters
Instructions
Combine Ingredients:
- Fill a shaker with ice cubes. Add 2 oz Scotch whiskey, 0.75 oz lemon juice, 0.75 oz simple syrup, and a splash of egg white (if using).
Shake:
- Shake well to mix and chill the ingredients.
Strain:
- Strain the mixture into a chilled rocks glass filled with ice cubes.
Garnish:
- Garnish with a maraschino cherry and add a dash of bitters on top.
Serve:
- Serve immediately and enjoy your Whiskey Sour Cocktail.
Notes
For the best Whiskey Sour Cocktail, use fresh lemon juice and high-quality Scotch whiskey to ensure a rich and balanced flavor. The optional egg white adds a silky texture and frothiness to the drink, while the bitters provide an extra layer of complexity. Adjust the sweetness by modifying the amount of simple syrup to suit your taste.
The Whiskey Sour Cocktail is perfect for those looking to enjoy a classic and refreshing beverage. Its timeless appeal and easy preparation make it a standout choice for any occasion.
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Nutrition
Calories: 197kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.02g | Sodium: 17mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 9g | Vitamin C: 14mg