Lemon Drop Cocktail

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The Lemon Drop cocktail made its debut in San Francisco in the 1970s, created by Norman Jay Hobday, a Vietnam veteran turned saloon owner. It quickly became popular, capturing the taste buds of bar-goers with its delightful blend of vodka, citrus, and sugar. The drink's fame reached new heights when Oprah served it to Rachael Ray on her show, solidifying its place in popular culture.

Often mistaken as a Martini, the Lemon Drop's closest relative is actually the Crusta, a New Orleans creation from the 1850s. What sets the Lemon Drop apart is its sugared rim, which adds an extra touch of sweetness. Coating the rim with sugar may take an extra minute, but it's a step worth taking for the delightful sensation it adds to each sip.

While the Lemon Drop is typically served in a cocktail glass, it can also be enjoyed as a shot. Using fresh lemon juice and simple syrup yields the best results, enhancing the cocktail's signature flavor. Although bottled sweet and sour mix can be used as a substitute, fresh ingredients provide a superior taste and reduce the likelihood of a rough morning after.

Although the Lemon Drop lends itself well to experimentation, it's recommended to try the classic version first. Its enduring popularity is a testament to its timeless appeal, so savor it in its original form before exploring other variations.

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Lemon Drop Shot

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Course: Cocktail

Servings: serving

Calories: 175kcal

Ingredients

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