The Hurricane cocktail is a bold and vibrant drink that packs a flavorful punch. Invented in the 1940s at Pat O'Brien's in New Orleans, it was originally created as a solution to a surplus of rum. Today, Pat O'Brien's continues to serve this popular cocktail, selling over half a million glasses each year.The Hurricane is made with two types of rum, lime juice, orange juice, passion fruit puree, grenadine, and simple syrup. Its sweet and fruity profile makes it a favorite choice for parties and celebrations. Using fresh ingredients such as citrus, quality passion fruit, and homemade grenadine enhances the overall balance and helps temper its sweetness.
Combine Ingredients: In a shaker, mix the light rum, dark rum, lime juice, orange juice, passion fruit juice, simple syrup, and grenadine.
Shake: Add ice to the shaker. Shake well until the mixture is well chilled.
Garnish & Serve: Strain the drink into a large hurricane glass filled with ice. Garnish with an orange slice and a cherry.
Enjoy: Serve immediately and enjoy the tropical flavors!
Notes
Fresh Juice: Using fresh juice can significantly enhance the flavor of the cocktail.Adjust Sweetness: You can adjust the sweetness by altering the amount of simple syrup and grenadine.Passion Fruit Juice Substitute: If you can't find passion fruit juice, you can substitute it with another tropical juice like mango or papaya.Drinking a Hurricane is an experience in itself, often enjoyed from a Hurricane glass. This tall and wide vessel, inspired by hurricane lamps, adds to the fun and festive atmosphere. While traditionally served in a Hurricane glass, it's also common to see the drink served in disposable plastic cups in New Orleans' French Quarter, where public alcohol consumption is permitted. Sip on this high-octane fruit bomb and immerse yourself in the spirit of New Orleans' vibrant cocktail culture.Join our Drink Buddy community today for more bold and tropical cocktail recipes and exclusive offers!