Waldorf-Astoria Eggnog
Servings: 1 serving
Ingredients
- 2 Egg Yoke
- 1/4 oz Cream
- 0.5 oz Sugar Syrup
- Nutmeg
- 3/4 oz Red Port
- 1.5 oz Bourbon Whiskey
- 3.5 oz Milk
Instructions
- Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.