Capetown Coffee Cocktail Recipe

4.49 from 37 votes

The Capetown Coffee Cocktail is a warm and indulgent drink that combines the bold flavors of whiskey with the creamy richness of coconut cream, all mixed into a hot coffee base. Topped with a dollop of whipped cream, this cocktail is perfect for those who enjoy a cozy and satisfying beverage that’s both comforting and flavorful. Ideal for chilly evenings or as a luxurious after-dinner treat, the Capetown Coffee is a must-try for anyone who loves coffee and whiskey.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 168kcal

Ingredients

1.5 oz Whiskey
1 tbsp Coconut Cream
1 tbsp Whipped Cream

Instructions

Prepare the Mug:

In a warmed mug, pour hot coffee and add 1 tbsp of coconut cream. Stir until the coconut cream is fully dissolved.

Add Whiskey:

Pour 1.5 oz of whiskey into the mug and stir to combine.

Top with Whipped Cream:

Top the drink with 1 tbsp of whipped cream.

Serve:

Serve immediately and enjoy your Capetown Coffee!

Notes

The Capetown Coffee Cocktail is a rich and flavorful drink that’s perfect for those who love a combination of coffee and whiskey with a tropical twist. The coconut cream adds a subtle sweetness and a creamy texture, while the whiskey provides a warming kick that’s beautifully balanced by the hot coffee. The whipped cream on top adds a luxurious finish, making this drink feel like a special treat.

For an extra touch of flavor and presentation, you can garnish the drink with a sprinkle of coconut flakes or a dash of cinnamon. This cocktail is versatile and can be adjusted to suit your taste, whether you prefer a stronger whiskey flavor or a sweeter, creamier drink. The Capetown Coffee is a perfect way to warm up and relax, offering a delightful blend of flavors in every sip.

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