Egg Nog
Eggnog, the quintessential holiday drink, has been a staple in festive celebrations for centuries. Loved for its creamy texture, rich flavor, and intoxicating spice notes, it's no wonder that this beverage has become synonymous with winter festivities. But what makes the perfect eggnog, and how can you craft this beloved concoction at home? Read on to discover the secrets behind this timeless elixir.
Servings: 1 serving
Calories: 774kcal
Ingredients
Instructions
- Beat yolks until light in color. Slowly add bourbon. cognac. while beating at slow speed. Chill 3 hrs. Add salt to whites. beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture. then fold in the beaten egg whites. Chill one hour. S
Nutrition
Calories: 774kcal | Carbohydrates: 5g | Protein: 67g | Fat: 51g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 1968mg | Sodium: 1930mg | Potassium: 732mg | Sugar: 3g | Vitamin A: 2895IU | Vitamin C: 0.02mg | Calcium: 298mg | Iron: 9mg