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4.60 from 47 votes

China White 2 Shot Recipe

The China White 2 Shot is a delicious combination of rich crème de cacao, smooth Irish cream, and a hint of cinnamon sugar. This creamy shot offers a sweet and slightly spicy kick, making it the perfect after-dinner treat or party shot. The layered presentation and sprinkle of cinnamon on top add a touch of elegance to this simple yet indulgent drink.
Prep Time3 minutes
Total Time3 minutes
Course: Beverage, Drinks, Shot
Cuisine: Beverage, Drinks, Shot
Keyword: Beverage Recipe, Drink Recipe, Shot Recipe
Servings: 1 serving
Calories: 97kcal

Instructions

Layer Crème De Cacao:

  • Pour 3/4 oz crème de cacao into the bottom of a shot glass.

Add Irish Cream:

  • Gently layer 1/4 oz Irish cream on top of the crème de cacao by pouring slowly over the back of a spoon.

Sprinkle Cinnamon:

  • Sprinkle a pinch of cinnamon sugar over the top for a sweet and spicy finish.

Serve:

  • Serve immediately and enjoy the creamy, sweet, and cinnamon-spiced flavours!

Notes

The China White 2 Shot is a creamy and indulgent treat, perfect for those who love dessert-style drinks. The rich flavours of crème de cacao and Irish cream pair perfectly with the spicy sweetness of the cinnamon sugar. This shot is best enjoyed chilled, and it’s a great choice for after-dinner drinks or special occasions.
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Nutrition

Calories: 97kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 1g | Saturated Fat: 1g | Sodium: 0.01mg | Sugar: 7g