Jamaica Hop Cocktail Recipe
The Jamaica Hop Cocktail is a creamy and indulgent drink that brings together the rich flavors of coffee liqueur and white crème de cacao, balanced by the smoothness of cream. This cocktail is perfect for those who enjoy dessert-like drinks with a luxurious texture. Served chilled, it’s an ideal choice for a cozy evening or as a sweet finish to a meal.
Servings: 1 serving
Calories: 340kcal
Ingredients
- 1.5 oz Coffee Liqueur
- .5 oz White Creme De Cacao
- 1.5 oz Cream
Instructions
Shake Ingredients:
- In a cocktail shaker half-filled with ice cubes, pour 1.5 oz of coffee liqueur, 0.5 oz of white crème de cacao, and 1.5 oz of cream.
Shake Well:
- Shake the mixture vigorously until well chilled and the ingredients are fully combined.
Strain and Serve:
- Strain the mixture into a chilled cocktail glass.
Serve:
- Serve immediately and enjoy the rich, creamy flavors of your Jamaica Hop cocktail.
Notes
The Jamaica Hop Cocktail is a decadent treat that’s perfect for anyone who loves creamy, coffee-flavored drinks. The combination of coffee liqueur and white crème de cacao creates a rich, sweet base, while the cream adds a smooth, luxurious texture. This cocktail is a great choice for after-dinner drinks or when you’re in the mood for something sweet and satisfying.
This drink is best served chilled, so make sure to shake it well with ice before straining into a cocktail glass. The result is a beautifully balanced cocktail that’s both indulgent and easy to enjoy.
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Nutrition
Calories: 340kcal | Carbohydrates: 29g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 15mg | Potassium: 40mg | Sugar: 25g | Vitamin A: 625IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 0.04mg