Irish Cream 2 Recipe

4.60 from 30 votes

This Irish Cream 2 recipe brings together a unique blend of flavors, creating a rich and decadent homemade liqueur. With the smoothness of whiskey, the sweetness of coconut syrup, and a touch of chocolate and coffee, this drink is perfect for those who enjoy a luxurious, creamy cocktail. Whether served over ice or added to your favorite coffee, this homemade Irish Cream is sure to impress.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 901kcal

Ingredients

3 Egg
1 tsp tsp Coconut Syrup
1.5 tbsp Chocolate Sauce
1 Cup(s) Whiskey
.5 tsp Coffee Powder

Instructions

Blend Ingredients:

In a blender, combine 3 eggs, 1 tsp coconut syrup, 1.5 tbsp chocolate sauce, 1 cup whiskey, and 0.5 tsp coffee powder.

Blend Briefly:

Blend the mixture for no longer than 2 minutes, just until well combined.

Serve Over Ice:

Pour the Irish Cream over ice in an old-fashioned glass.

Serve:

Serve immediately and enjoy the rich, creamy flavors.

Notes

This version of Irish Cream offers a delightful twist on the classic recipe, with coconut syrup adding a subtle tropical note and coffee powder providing a rich depth of flavor. The whiskey gives it that essential kick, while the chocolate sauce and eggs create a smooth, luxurious texture.

This homemade Irish Cream is perfect for sipping on its own, serving over ice, or adding to coffee for a special treat. It’s a great choice for entertaining or for enjoying a cozy night in. The short blending time ensures that the texture remains rich and creamy without becoming too frothy.

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