Irish Cream 3
Servings: 1 serving
Ingredients
- 1 Pint(s) Half-and-half
- 2 Egg
- 1.5 Cup(s) Irish Whiskey
- 2 tbsp Chocolate Sauce
- 1 Dash(s) Cinnamon Sugar
- 1 tsp Vanilla
Instructions
- Blend all ingredients in a blender until mixed well. serve cold. Stores for up to two weeks in the fridge. but it`s never lasted that long.