Hot Buttered Cranberry Punch
Servings: 1 serving
Ingredients
- 16 oz Cranberry Juice
- 1/3 Cup(s) Brown Sugar
- 1/4 tsp Cinnamon Sugar
- 1/4 tsp Allspice
- 1/8 tsp Cloves
- 1/8 tsp Nutmeg
- 1/8 tsp Salt
- 2 Cup(s) Water
- 2 Cup(s) Apple Juice
- Butter
Instructions
- Crush cranberry sauce with a fork. Mix with sugar. spices and salt. Add water and Juice - PineJuice - Apple Juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.