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Coconut Toastie
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Cocktail
Servings:
1
serving
Ingredients
1
oz
White Rum
5
tbsp
Ice Cream
.25
oz
Whipped Cream
Coconut Shredded
Instructions
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute. garnish with shredded coconut. and serve.