Cafe Brulot
Servings: 1 serving
Ingredients
- 1 - 1.5 oz Brandy
- 1 - 2 Dash(s) Triple Sec
- 1 Cups(s) Hot Coffee
- 1 Twist(s) Lemon
- 1 Orange(s)
- 1 Cloves
- 1 Pinch(s) Cinnamon Sugar
- 1 tsp Sugar
Instructions
- Warm cognac in a heat-resistant glass. Pour in the hot coffee. and add dashes of triple sec. Add twists of lemon and orange peel. a clove. and sprinkle with cinnamon. Sweeten to taste. and serve.