Black Forest Cake Shot Recipe
The Black Forest Cake Shot is a sweet, layered shot that combines the rich flavours of coffee liqueur, coconut rum, and vodka, finished with a splash of grenadine for a fruity twist. This shot is reminiscent of the classic Black Forest Cake, offering a smooth, indulgent drink with a perfect balance of sweetness and a kick. Its layered presentation also adds a touch of elegance, making it a crowd-pleaser at any gathering.
Servings: 1 serving
Calories: 70kcal
Ingredients
- .5 oz Coffee Liqueur
- .5 oz Coconut Rum
- 1 Splash(s) Vodka
- 1/4 oz Grenadine Syrup
Instructions
Layer Coffee Liqueur:
- Pour 0.5 oz coffee liqueur into the bottom of a cocktail or shot glass.
Add Coconut Rum:
- Carefully pour 0.5 oz coconut rum over the back of a spoon to layer it on top of the coffee liqueur.
Add Vodka and Grenadine:
- Add a splash of vodka, followed by 1/4 oz of grenadine syrup to create the final layer.
Serve:
- Serve immediately and enjoy the rich, fruity, and smooth flavours!
Notes
The Black Forest Cake Shot is a deliciously sweet and rich shot that combines a variety of flavours to create a drink reminiscent of the classic dessert. The coffee liqueur brings depth, while the coconut rum adds a tropical twist, and the vodka gives it a little extra kick. The grenadine syrup ties it all together with a fruity finish. For the best presentation, pour each layer slowly over the back of a spoon to maintain distinct layers. This shot is perfect for dessert lovers and partygoers alike.
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Nutrition
Calories: 70kcal | Carbohydrates: 11g | Protein: 0.01g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 2mg | Sugar: 10g | Calcium: 0.4mg