Bleeding Nasi Cocktail Recipe
The Bleeding Nasi Cocktail Recipe is a bold and spicy drink that combines the robust flavors of herbal liqueur with the rich, savory taste of tomato juice. Enhanced by the fiery kick of Tabasco sauce and the umami depth of Worcestershire sauce, this cocktail is perfect for those who enjoy a drink with a bit of heat and complexity. It's a great option for brunch or whenever you're in the mood for something a little different.
Servings: 1 serving
Calories: 556kcal
Ingredients
- 2 oz Blackcurrant Vodka
- 1 oz Raspberry Liqueur
- 3 - 4 oz Apple Juice
- 1 Splash(s) Grenadine Syrup
- 3 Apple(s)
- 4 Raspberries
- 2 Strawberries
Instructions
Combine Ingredients:
- In a cocktail shaker filled with ice cubes, add 4 oz tomato juice, 1 dash Tabasco sauce, 2 dashes Worcestershire sauce, and 4 oz herbal liqueur.
Shake Well:
- Shake the mixture well to combine the flavors and chill the drink.
Strain:
- Strain the cocktail into a highball glass.
Garnish (Optional):
- Garnish with a lime wedge for an extra burst of citrus if desired.
Serve:
- Serve immediately and enjoy the spicy, bold flavors of the Bleeding Nasi.
Notes
The Bleeding Nasi Cocktail is a unique and flavorful blend that’s perfect for those who enjoy a drink with a bit of a kick. The herbal liqueur provides a complex and slightly sweet base, while the tomato juice adds richness. The Tabasco and Worcestershire sauces bring a spicy and savory element that makes this cocktail both intriguing and satisfying.
This cocktail is reminiscent of a Bloody Mary but with a distinct twist thanks to the herbal liqueur. It’s an excellent choice for brunch, as a hangover cure, or simply when you’re in the mood for something savory and spicy. For those who love bold flavors, the Bleeding Nasi is sure to become a favorite.
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Nutrition
Calories: 556kcal | Carbohydrates: 98g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 728mg | Fiber: 14g | Sugar: 76g | Vitamin A: 301IU | Vitamin C: 42mg | Calcium: 46mg | Iron: 1mg