Cherry Blossom Cocktail Recipe
The Cherry Blossom Cocktail is a sweet, creamy, and slightly exotic drink that combines the anise-flavored sambuca with the sweetness of grenadine, all mellowed by a splash of milk. This cocktail is both visually appealing and delicious, offering a unique flavor profile that’s perfect for those who enjoy a dessert-like drink. Garnished with a cherry on the rim, the Cherry Blossom is a delightful treat that’s as lovely to look at as it is to sip.
Servings: 1 serving
Calories: 119kcal
Ingredients
- 1 oz Sambuca
- .5 oz Grenadine Syrup
- fill with Milk
Instructions
Prepare the Glass:
- In your chosen glass, pour 1 oz sambuca and ½ oz grenadine syrup.
Fill with Milk:
- Fill the rest of the glass with milk, stirring gently to combine the ingredients.
Garnish:
- Garnish with a cherry on the rim of the glass.
Serve and Enjoy:
- Enjoy the sweet, creamy, and unique flavors of your Cherry Blossom Cocktail!
Notes
The Cherry Blossom Cocktail is a delightful mix that brings together the licorice notes of sambuca with the rich sweetness of grenadine, all balanced by the creaminess of milk. This drink is perfect for those who enjoy something a bit different, with a dessert-like quality that’s smooth and satisfying. The cherry garnish adds a pop of color and a touch of elegance, making this cocktail perfect for special occasions or as a sweet treat at the end of a meal.
This cocktail is ideal for those who love creamy, sweet drinks with a twist. It’s easy to make and provides a unique and enjoyable drinking experience that’s sure to impress.
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Nutrition
Calories: 119kcal | Carbohydrates: 20g | Sodium: 4mg | Potassium: 4mg | Sugar: 7g | Calcium: 1mg | Iron: 0.01mg