Jamaica Fever
Servings: 1 serving
Ingredients
- 3/4 oz Brandy
- 1.5 oz Dark Rum
- 1.5 oz Apple Juice
- 3/4 oz Mango Puree
- 3/4 oz Lemon Juice
Instructions
- Shake well over crushed ice in a shaker. and pour into a large highball glass over crushed ice. Add a pineapple chunk and a stemmed cherry. and serve.