Lychee Cooler
Servings: 1 serving
Ingredients
- 1 1/4 oz Mango Rum
- 7 oz Lemonade
- 1 Splash(s) Grenadine Syrup
Instructions
- Fill collins glass with ice. Pour mango rum. then splash the grenadine down side of glass to make it settle to bottom. then fill with 7-up. Garnish with a cherry.