Champagne Rum Punch
Servings: 1 serving
Ingredients
- 1 Liter(s) White Rum
- 1 Liter(s) Aged Rum
- 750 ml Sweet Vermouth
- 750 mL Champagne
- 1 qt Orange Juice
- 1 Cup(s) Cranberry Juice
- 2 Slice(s) Orange(s)
Instructions
- Combine the rums. wines and juices in a large punch bowl. and stir well. Add one large block of ice. and garnish with orange slices. Makes 30 (6-ounce) punch cups.