Bahamas Rum Punch Recipe
The Bahamas Rum Punch is the ultimate island cocktail, bringing together the tropical flavors of rum, coconut, and fruit juices with a splash of bitters for a delightful twist. This refreshing punch is perfect for a laid-back afternoon or beachside gathering, offering a taste of paradise in every sip.
Servings: 1 serving
Ingredients
Instructions
Mix the Ingredients:
- Start by balancing the orange juice and apple juice to your taste, creating a fruity base. Add a little coconut rum (Malibu) until you can just taste the coconut, giving the punch its tropical flair.
Add the Rum:
- Pour in enough regular rum to bring that island punch vibe. If you want to add some color, splash in a bit of Campari until the drink turns a reddish hue.
Top with Bitters:
- Finish off with a few dashes of bitters to add depth and complexity to the drink.
Serve and Enjoy:
- Mix everything together and serve over ice for a delicious, authentic island drink that brings the tropical flavors of the Bahamas to life!
Notes
This Bahamas Rum Punch is easy to customize to your taste. Adjust the amount of rum or coconut rum depending on how strong you want the drink to be. The balance of apple juice and orange juice adds sweetness and tang, while the bitters and Campari give it that extra kick. Serve chilled for the best experience!
Tropical, fruity, and refreshing, the Bahamas Rum Punch is a crowd favorite at any gathering. Want more delicious punch recipes? Join the Drink Buddy community for exclusive cocktail ideas and inspiration!