Black Rose Cocktail Recipe
The Black Rose Cocktail is a bold and elegant drink that marries the smoothness of bourbon whiskey with the subtle sweetness of grenadine and the aromatic complexity of bitters. Garnished with a flamed lemon peel, this cocktail offers a sensory experience that's both visually stunning and richly flavorful. Perfect for those who appreciate classic whiskey cocktails with a modern twist, the Black Rose is an excellent choice for intimate gatherings or a sophisticated nightcap.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Beverage, Cocktail, Drinks
Cuisine: Beverage, Cocktail, Drinks
Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe
Servings: 1 serving
Calories: 143kcal
How to Flame a Lemon Peel
Prepare the Peel: Cut a wide strip of lemon peel, avoiding as much of the white pith as possible.
Hold and Heat: Hold the peel about 2-3 inches above the cocktail with the outer side facing the drink. Use a lighter or match to gently heat the peel for a few seconds.
Express the Oils: Quickly squeeze the peel to release the oils through the flame and onto the surface of the cocktail. This will create a brief flame and impart a toasted citrus aroma.
Garnish: Rub the peel around the rim of the glass and drop it into the drink.
The Black Rose Cocktail is a testament to the beauty of simplicity and the depth that a few well-chosen ingredients can bring to a drink. The bourbon provides a warm, robust base, while the grenadine adds a touch of sweetness that balances the bitterness from the bitters. The flamed lemon peel not only adds a dramatic presentation but also imparts a subtle, smoky citrus aroma that enhances the overall experience. This cocktail is ideal for whiskey enthusiasts and those looking to explore classic flavors with a modern flair.
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Calories: 143kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 1mg | Sugar: 1g | Calcium: 0.1mg | Iron: 0.02mg