Black Rose
Servings: 1 serving
Ingredients
- 1 Dash(s) Grenadine Syrup
- 2 Dash(s) Bitters
- 2 oz Bourbon Whiskey
Instructions
- Pour grenadine. bitters and whiskey into an old-fashioned glass three-quarters filled with ice. Stir. garnish with flamed lemon peel. and serve.