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Flaming Buller
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Shot
Servings:
1
serving
Ingredients
.5
oz
Canadian Whisky
.5
oz
Cinnamon Schnapps
1-2
Drop(s)
Tabasco sauce
Instructions
Layer the Yukon Jack and cinnamon schnapps in a shot glass. Add tabasco and light carefully. Quickly blow out and shoot.