Boston Sour Cocktail Recipe
The Boston Sour is a classic variation of the traditional whiskey sour, featuring a smooth and creamy texture thanks to the addition of egg white. This cocktail offers a perfect balance of sweet and sour, with a rich finish that’s both refreshing and satisfying.
Servings: 1 serving
Calories: 209kcal
Ingredients
- 2 oz Blended Whiskey
- 1 Cherry
- .5 Juice of Lemon
- 1 tsp Superfine Sugar
- 1 Egg White
- 1 Lemon
Instructions
Shake Ingredients:
- Pour the lemon juice, superfine sugar, blended whiskey, and egg white into a cocktail shaker filled with cracked ice.
Mix Thoroughly:
- Shake the mixture vigorously to ensure the egg white is fully incorporated, creating a frothy texture.
Strain into Glass:
- Strain the mixture into a whiskey sour glass.
Garnish:
- Add a slice of lemon on top and place a cherry in the glass.
Serve:
- Serve immediately and enjoy the smooth, rich flavors of the Boston Sour.
Notes
The Boston Sour is a sophisticated take on the classic whiskey sour, with the egg white adding a silky texture and a luxurious foam on top. For the best results, use freshly squeezed lemon juice and a good-quality blended whiskey. The superfine sugar dissolves quickly, providing the perfect sweetness without graininess. If you prefer a less creamy version, you can skip the egg white.
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Nutrition
Calories: 209kcal | Carbohydrates: 16g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 52mg | Potassium: 217mg | Fiber: 3g | Sugar: 8g | Vitamin A: 29IU | Vitamin C: 58mg | Calcium: 31mg | Iron: 1mg