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Borrowed Time
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Cocktail
Servings:
1
serving
Ingredients
1.5
oz
Whiskey
.5
oz
Red Port
1
Egg Yolk
1
tsp
Grenadine Syrup
Instructions
Combine the Canadian whisky. port. egg yolk and grenadine in a cocktail shaker half-filled with ice cubes. Shake well. strain into a cocktail glass. and serve.