Japanese Cocktail Recipe
The Japanese Cocktail is a classic and sophisticated drink that combines the rich, smooth flavor of brandy with the nutty sweetness of orgeat syrup and a splash of lime juice. A dash of bitters adds depth, while a twist of lime peel brings a refreshing aroma. This cocktail is perfect for those who enjoy well-balanced, elegant drinks that are both simple and flavorful.
Servings: 1 serving
Calories: 168kcal
Ingredients
- 2 oz Brandy
- 1.5 tsp Orgeat Syrup
- 1 tbsp Lime Juice
- 1 Dash Bitters
- 1 Twist Lime
Instructions
Shake Ingredients:
- In a cocktail shaker filled with ice, pour 2 oz of brandy, 1.5 tsp of orgeat syrup, 1 tbsp of lime juice, and 1 dash of bitters.
Shake Well:
- Shake vigorously until well chilled.
Strain and Serve:
- Strain the mixture into a chilled cocktail glass.
Garnish:
- Add a twist of lime peel for garnish.
Serve:
- Serve immediately and enjoy the bold, nutty flavors of your Japanese Cocktail.
Notes
The Japanese Cocktail is a delightful mix of smooth, rich brandy, the subtle nuttiness of orgeat syrup, and the tangy brightness of lime juice. The bitters add just the right amount of complexity, making this drink perfect for those who enjoy a well-rounded, classic cocktail with a touch of elegance.
This cocktail is ideal for a sophisticated evening, dinner parties, or any occasion where you want to impress your guests with a timeless drink. The twist of lime peel adds a refreshing aroma that complements the flavors perfectly.
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Nutrition
Calories: 168kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.01g | Sodium: 7mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.4mg