Mexican Iceberg Cocktail Recipe
The Mexican Iceberg Cocktail is a bold and zesty drink that combines the robust flavors of gold tequila and Canadian whisky with the citrusy notes of triple sec and lime juice. This cocktail is perfect for any occasion, offering a delightful and invigorating taste experience.
Servings: 1 serving
Calories: 248kcal
Ingredients
- 1.5 oz Gold Tequila
- 1.5 oz Canadian Whisky
- .5 oz Triple Sec
- 1 Splash(s) Lime Juice
Instructions
Mix Tequila and Whisky:
- Pour 1.5 oz of gold tequila and 1.5 oz of Canadian whisky into a large tumbler glass filled with ice cubes.
Add Triple Sec:
- Add 0.5 oz of triple sec to the glass.
Add Lime Juice:
- Add a splash of lime juice to taste.
Garnish and Serve:
- Garnish with a slice of lime. Serve immediately and enjoy.
Notes
The Mexican Iceberg Cocktail is an excellent choice for those who enjoy bold and zesty drinks. The gold tequila provides a rich and smooth base, while the Canadian whisky adds a robust and warming flavor. The triple sec brings a hint of citrus, and the lime juice adds a tangy twist that balances the drink perfectly. This cocktail is ideal for evening gatherings, parties, or any time you want to enjoy a quick and delicious drink.
For an extra touch, you can also add a rim of salt or sugar to the glass. The vibrant colors and bold flavors of the Mexican Iceberg make it a standout choice for any event.
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Nutrition
Calories: 248kcal | Carbohydrates: 5g | Protein: 0.01g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 7mg | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 0.3mg | Iron: 0.04mg