Jean Gabin
Servings: 1 serving
Ingredients
- 1.5 oz Dark Rum
- 3/4 oz Brandy
- 1 tbsp Maple Syrup
- 5 oz Hot Milk
- 1 Pinch(s) Nutmeg
Instructions
- Heat rum. calvados and syrup in a heat-resistant glass or cup. Fill with hot milk. sprinkle with nutmeg. and serve.