Japanese Fizz Cocktail Recipe

4.29 from 28 votes

The Japanese Fizz is a refreshing and unique cocktail that combines the smoothness of blended whiskey with the tartness of lemon juice, the sweetness of red port, and the frothy texture of egg white. Topped with mineral water, this cocktail offers a delightful fizz that makes it light and refreshing. Perfect for those who enjoy a mix of flavors with a bubbly finish.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 162kcal

Ingredients

1.5 oz Blended Whiskey
.5 Juice of Lemon
1 tsp Superfine Sugar
1 tbsp Red Port
1 Egg White
Mineral Water

Instructions

Shake Ingredients:

In a cocktail shaker filled with ice, combine 1.5 oz of blended whiskey, 0.5 oz of lemon juice, 1 tsp of superfine sugar, 1 tbsp of red port, and 1 egg white.

Shake Vigorously:

Shake the mixture well to create a frothy texture from the egg white.

Strain into Glass:

Strain the mixture into a highball glass over two ice cubes.

Add Mineral Water:

Fill the glass with mineral water, giving the drink its fizz.

Stir and Serve:

Stir gently to combine the flavors, then serve immediately.

Serve:

Enjoy the refreshing, fizzy, and complex flavors of your Japanese Fizz cocktail.

Notes

The Japanese Fizz is a unique cocktail that blends the rich flavors of whiskey with the sweetness of red port and the tanginess of lemon juice. The egg white adds a smooth, frothy texture, while the mineral water gives the drink its signature fizz. This cocktail is perfect for those who enjoy a refreshing, effervescent drink with a balance of strong and sweet flavors.

Serve this cocktail chilled for the best experience, and let the fizzy texture and layered flavors make it a refreshing choice for warm days or sophisticated evenings.

Join our Drink Buddy community today for more refreshing and fizzy cocktail recipes delivered straight to your inbox!

Nutrition