Japanese Fizz
Servings: 1 serving
Ingredients
- 1.5 oz Blended Whiskey
- .5 Juice of Lemon
- 1 tsp Superfine Sugar
- 1 tbsp Red Port
- 1 Egg White
- Mineral Water
Instructions
- Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water. stir. and serve.