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Crank Head
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Shot
Servings:
1
serving
Ingredients
1/3
oz
White Sambuca
1/3
oz
Irish Cream
1/3
oz
Gin
1
Splash(s)
Grenadine Syrup
Instructions
Pour the sambuca into a shot glass. Float the irish cream. and over it float Bombay Sapphire gin carefully. From the center of the glass. drop in a splash of grenadine. and serve.