Canadian Cocoa
Servings: 1 serving
Ingredients
- 3/4 oz Whiskey
- 3/4 oz Dark Rum
- .5 oz Dark Creme De Cacao
- 5 oz Milk
- 2/3 oz Maple Syrup
Instructions
- Heat milk in a small saucepan. When simmering. add remaining ingredients. Allow syrup to dissolve. and pour into a heat-proof glass.